Mexican

Delicatessen cows tounge in salsa verde is for Dinner.

Delicatessen cows tounge in salsa verde takes 25 minutes to prepare.

Delicatessen cows tounge in salsa verde takes 120 minutes to cook.

Delicatessen cows tounge in salsa verde makes 4 servings.

The ingredients for Delicatessen cows tounge in salsa verde are:

1cows tounge about 1 or 2 lbs
1/2 lb tomatillos
1/2 lb jalapenos peppers
1 small onion
1/2 garlic head
4 cloves
4tlb salt

Here is how you make Delicatessen cows tounge in salsa verde:

cul tounge in 4 parts and add salt . cook tounge in a large pot for about 2 hrs or until solf and tender. Remove from pot and peel the skin of the top part of the tounge (the hard part of the skin) set aside. In a small pot bring to a boil tomatillos, chiles verdes, onions, garlic and cloves. remove from heat and set aside to cool . put all together in blender and blend on medium to make salsa verde. set aside. in a large pot or pan add 4 tablespoons of vegetable cooking oil. add salsa to oil in pan. simmer for about 15 minutes. cut tounge in small peices and add to boiling salsa verde. boil for another 30 minutes remove from heat and serve with yellow mexican rice or refried beans served in tacos or in a plate enjoy this delicious delicatessen.Number of Servings: 4Recipe submitted by SparkPeople user RENTERIAOLGA.

The nutritional information for Delicatessen cows tounge in salsa verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Delicatessen cows tounge in salsa verde is Mexican cuisine.