Mexican

Fresh Pico De Gallo Salsa is for Side Dish.

Fresh Pico De Gallo Salsa takes several minutes to prepare.

Fresh Pico De Gallo Salsa takes several minutes to cook.

Fresh Pico De Gallo Salsa makes 4 servings.

The ingredients for Fresh Pico De Gallo Salsa are:

Roma Tomatos, 4, firm, diced
White/Yellow/Red Onion, 1 medium, diced
Fresh garlic, 2 cloves, minced
Jalapeno pepper, 1 medium, minced
Fresh Cilantro, 3 tablespoons, minced
Lime, 2 limes, 1 to 1/2 limes, squeezed (to taste)
1/4 teaspoon salt or more to taste

Here is how you make Fresh Pico De Gallo Salsa:

Dice roma tomatoes, dice about 1 cup or 1 medium onion, mix well. You want approximately equal amounts of onion and tomato. Add 1/4 teaspoon salt. Mix well. Squeeze 1 lime's juice. Mix well. Taste. Add more salt and lime if necessary. Add 2 cloves minced garlic. Add 1 minced jalapeno pepper. Add 3 tablespoons of fresh minced cilantro. Serve with chips, enchiladas, burritos, tortillas, or just eat with a spoon out of the bowl! =) Number of Servings: 4Recipe submitted by SparkPeople user JRSUNSHINE1.

The nutritional information for Fresh Pico De Gallo Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 30.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

Fresh Pico De Gallo Salsa is Mexican cuisine.

The dietary needs meet for Fresh Pico De Gallo Salsa is Vegan