Mexican

Fresh Salsa (1 Serv = .25 Cup) takes 20 minutes to prepare.

Fresh Salsa (1 Serv = .25 Cup) takes several minutes to cook.

Fresh Salsa (1 Serv = .25 Cup) makes 3 servings.

The ingredients for Fresh Salsa (1 Serv = .25 Cup) are:

1 c. Cherry Tomatoes
1/4 c. Chopped Onion
1/4 Jalapeno (or less)
1 clove, Garlic
1 Tbsp. Cider Vinegar
1 Tbsp. Fresh Cilantro leaves

Here is how you make Fresh Salsa (1 Serv = .25 Cup):

Mix all ingredients in a blender or food processor until it reaches the consistency you like. Add more or less of each ingredient according to your taste. May also add a pinch of salt, a pinch of pepper, a dash of lime juice, etc... whatever sounds good at the time.Number of Servings: 3Recipe submitted by SparkPeople user CHUB33.

The nutritional information for Fresh Salsa (1 Serv = .25 Cup) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

Fresh Salsa (1 Serv = .25 Cup) is Mexican cuisine.

The dietary needs meet for Fresh Salsa (1 Serv = .25 Cup) is Vegetarian