Mexican

Julie's Garden Fresh Salsa is for Snack.

Julie's Garden Fresh Salsa takes 20 minutes to prepare.

Julie's Garden Fresh Salsa takes several minutes to cook.

Julie's Garden Fresh Salsa makes 5 servings.

The ingredients for Julie's Garden Fresh Salsa are:

(5) large red tomatoes
(1) green bell pepper
(1) red bell pepper
(.5) jalapeno pepper, fresh (or 2 oz canned)
(1) 4 oz can diced green chiles
(1) small bunch cilantro (about 10 sprigs)
(.5) onion - white or red
(3) cloves of garlic, fresh (or 3 tsp jarred)
the juice of half a lime
dash of salt

Here is how you make Julie's Garden Fresh Salsa:

Cut larger veggies into chunks. Throw all ingredients into a cuisinart and pulse until desired chunkiness. You may need to do this in batches. Mix well at the end. This is an approximate recipe. It varies with each batch depending on what is ripe from my garden. You can make it as mild or as hot as you like. Remember to wear gloves when cutting a fresh jalapeno - otherwise your fingers may sting!Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MUSICMAMA33.

The nutritional information for Julie's Garden Fresh Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 68.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 538.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

Julie's Garden Fresh Salsa is Mexican cuisine.