Mexican

Lora's Salsa is for Snack.

Lora's Salsa takes 2 minutes to prepare.

Lora's Salsa takes 4 minutes to cook.

Lora's Salsa makes 16 servings.

The ingredients for Lora's Salsa are:

1 Medium Onion
3 garlic cloves
1/2 cup Jalapenos (pickled)
1 tsp. Cilantro dried or fresh
1 tsp. Salt
2 cans of tomotoes diced or stewed

Here is how you make Lora's Salsa:

In a food chopper add sliced onion, garlic, Jalapenos, Cilantro, salt. Pulse chopper 4-6 times. Add tomatoes and pulse chopper 4-6 times.Add into a dish and refrigerate for at least an hour before serving. Keep Refrigerated.Makes 4 cups.Number of Servings: 16Recipe submitted by SparkPeople user LBVICKER.

The nutritional information for Lora's Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 8.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 176.3 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Lora's Salsa is Mexican cuisine.

The dietary needs meet for Lora's Salsa is Low Fat