Mexican

Maranda's Salsa is for Snack.

Maranda's Salsa takes 5 minutes to prepare.

Maranda's Salsa takes several minutes to cook.

Maranda's Salsa makes 8 servings.

The ingredients for Maranda's Salsa are:

1 can whole tomatoes
1 tbsp raw cilantro
1 clove garlic
2 green onions
1 jalapeno
1 tsp cumin
1 tsp salt

Here is how you make Maranda's Salsa:

Pour juice from tomatoes into blender. Add all ingredients except the tomatoes to the blender. Pulse the blender till veggies are chopped. Add tomatoes to blender and pulse about five times. More for smoother salsa and less for chunky. You can experiment with the cumin and salt to suit your taste.Number of Servings: 8Recipe submitted by SparkPeople user MARANDARAQUEL.

The nutritional information for Maranda's Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 7.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 293.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

Maranda's Salsa is Mexican cuisine.

The dietary needs meet for Maranda's Salsa is Vegetarian