Mexican

Salsa with a twist is for Snack.

Salsa with a twist takes 8 minutes to prepare.

Salsa with a twist takes several minutes to cook.

Salsa with a twist makes 8 servings.

The ingredients for Salsa with a twist are:

4 roma tomatoes, cut into fours
1 jalapeno pepper
1 dried chipotle pepper
1/2 cup red onion
3 cloves garlic
juice of 3 limes
salt, to taste
cilantro, too taste

Here is how you make Salsa with a twist:

1) Microwave water in a bowl or mug. Make sure it is VERY hot (BE CAREFUL!), and let dried chipotle pepper reconstitute. Sit aside.2) Wash your tomatoes, cut them into four pieces each (tops and bottoms removed), and place in blender.3) Chop half of a large red onion and place in blender with tomatoes.4) Blend tomatoes & onions until they are half to 3/4 broken down.5) Peel the 3 cloves of garlic and chop them roughly. Place in the blender.6) Cut the jalapeno pepper in half. Remove the membrane and seeds. Depending on how mild or hot you prefer your salsa, add or take out accordingly. Chop pepper & place in blender.7) Juice the limes and place in blender.8) Dry your chipotle pepper, roughly chop, and place in blender.9) Chop your cilantro & place in blender.10) Add salt to taste, and blend. 11) Add more of whatever ingredients you feel are lacking.12) ENJOY!Serving Size:?Makes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user CMM9200.

The nutritional information for Salsa with a twist is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 22.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 297.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.0 g
• Protein: 0.8 g

Salsa with a twist is Mexican cuisine.

The dietary needs meet for Salsa with a twist is Vegetarian