Mexican

San Antonio Salsa is for Snack.

San Antonio Salsa takes 10 minutes to prepare.

San Antonio Salsa takes 10 minutes to cook.

San Antonio Salsa makes 20 servings.

The ingredients for San Antonio Salsa are:

5 Red ripe tomatoes
4 cloves garlic
3 tbsp Cilantro
1 jalapeno, seeds removed, or keep if ya want it hot
1 dash of salt

Here is how you make San Antonio Salsa:

Cut tomatoes. Squeeze out seeds. Cut in quarters and place in blender. Place all other ingredients in blender. Then blend until at desired constancy.Serving Size: Makes 20 tbsp give or takeNumber of Servings: 20Recipe submitted by SparkPeople user KHENDERS13.

The nutritional information for San Antonio Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 7.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 10.6 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

San Antonio Salsa is Mexican cuisine.