Mexican

Scotty's Salsa is for Side Dish.

Scotty's Salsa takes 25 minutes to prepare.

Scotty's Salsa takes several minutes to cook.

Scotty's Salsa makes 15 servings.

The ingredients for Scotty's Salsa are:

6 Tomatoes - Medium
1 onion - Vadalia
Cilantro
3 Jalapeno Peppers
Garlic - 6 cloves
5 Dried Red Peppers - Ancho Peppers
1 tsp ground oregeno
1 tsp cumin, Ground

** salt if desired

Here is how you make Scotty's Salsa:

Cut Tomatoes and onions in chunks. Remove seeds from jalpenos. Remove stems from cilantro. Put Dried Peppers in a dry fry pan and cook until peppers astart turning black. This happends fast, use low heat.Put in food processor and process until desired consistance.Serving Size:?3oz

The nutritional information for Scotty's Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 27.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 6.1 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

Scotty's Salsa is Mexican cuisine.

The dietary needs meet for Scotty's Salsa is Low Fat