Mexican

Tami's Salsa is for Snack.

Tami's Salsa takes several minutes to prepare.

Tami's Salsa takes several minutes to cook.

Tami's Salsa makes 40 servings.

The ingredients for Tami's Salsa are:

10-12 lbs tomatoes
4 onions
4 celery ribs
2 green peppers
8 jalepeno peppers
2 tsp cayenne pepper
2 tsp cumin
2 tsp garlic salt
2 tsp garlic powder
2 tsp minced garlic
1 tsp black pepper
1/3 c cornstarch (disolve in vinegar)
2 c cider vinegar

Here is how you make Tami's Salsa:

Blanch and skin tomatoes. Coarsely chop. Drain off water. Mix with rest of ingredients. Bring to a simmer, cook for at least 10 minutes - cook longer for thicker salsa. Put in clean, hot pint jars. Hot water bath for 15 minutes. 10-12 pints. 1 serving = 1/2 cup.Number of Servings: 40Recipe submitted by SparkPeople user ULLANDMOM.

The nutritional information for Tami's Salsa is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 38.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 131.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

Tami's Salsa is Mexican cuisine.