Mexican

Red Hot Salsa is for Side Dish.

Red Hot Salsa takes 10 minutes to prepare.

Red Hot Salsa takes several minutes to cook.

Red Hot Salsa makes 20 servings.

The ingredients for Red Hot Salsa are:

2 cups diced tomatoes
1/2 small onion, chopped roughly
2 jalapeno peppers, chopped roughly
4 garlic cloves
1 tsp sugar
1 tsp chili powder
1/2 tsp salt
1/2 tbsp black pepper
1 tbsp cilantro
2 tbsp apple cider vinegar

Here is how you make Red Hot Salsa:

Combine all ingredients in food processor or blender and mix for 10-15 seconds.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Red Hot Salsa is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 8.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

Red Hot Salsa is Mexican cuisine.

The dietary needs meet for Red Hot Salsa is Vegan