Mexican

Smoking hot salsa is for Snack.

Smoking hot salsa takes 5 minutes to prepare.

Smoking hot salsa takes several minutes to cook.

Smoking hot salsa makes 1 servings.

The ingredients for Smoking hot salsa are:

Salt, 1 tsp
Lime Juice, 1 lime yields
Whhite Onions, raw, 1 medium
2 Peppers, hot chili, red, fresh or chipolte
Red Ripe Tomatoes, 5 plum tomato
Cilantro, raw, 5 tbsp chopped or one bunch

You can make this in 5 minutes or less with fresh ingredients, or if you like a smokier taste, toss tomatoes and onions on the grill until skins are lightly blackening and then blend.

Red onions will give a darker color and sweeter taste then traditonal white mexican onions.

Fresh cilantro is a must. You can not successively subsitute dried.

I prefer the Italian or roma tomatoes for their sturdier character and less juice/seed content. If fresh, ripe roma's are not available, look for vine riped or heriloom. Stay away from the scary pink looking, tasteless thing grocery stores try to tell us is a tomotoe!

Here is how you make Smoking hot salsa:

Take a mini blender or food processor and chop tomatoes and quartered red onion. Once chuncky, add cilantro and 2 chipolte chili's (canned smoked jalopenos). Once blended to your preferred consistancy, add fresh lime juice and salt to taste.Serve with baked chips or use as you would use salsa...on chicken, fish, in tacos, fajitas, etc.Number of Servings: 1Recipe submitted by SparkPeople user COSTELLOJK.

The nutritional information for Smoking hot salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 152.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,363.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 6.9 g
• Protein: 6.0 g

Smoking hot salsa is Mexican cuisine.