The recipe Smoking hot salsa
Smoking hot salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Smoking hot salsa!
Smoking hot salsa
- What Course Is Smoking hot salsa?
- How Long Does Smoking hot salsa Recipe Take To Prepare?
- How Long Does Smoking hot salsa Recipe Take To Cook?
- How Many Servings Does Smoking hot salsa Recipe Make?
- What Are The Ingredients For Smoking hot salsa Recipe?
- How Do I Make Smoking hot salsa?
- What's The Nutritional Info For Smoking hot salsa?
- What Type Of Cuisine Is Smoking hot salsa?
|Smoking hot salsa|
Why settle for ordinary salsa out of the jar when you can make your own in less then 5 minutes!
What Course Is Smoking hot salsa?
Smoking hot salsa is for Snack.
How Long Does Smoking hot salsa Recipe Take To Prepare?
Smoking hot salsa takes 5 minutes to prepare.
How Long Does Smoking hot salsa Recipe Take To Cook?
Smoking hot salsa takes several minutes to cook.
How Many Servings Does Smoking hot salsa Recipe Make?
Smoking hot salsa makes 1 servings.
What Are The Ingredients For Smoking hot salsa Recipe?
The ingredients for Smoking hot salsa are:Salt, 1 tsp
Lime Juice, 1 lime yields
Whhite Onions, raw, 1 medium
2 Peppers, hot chili, red, fresh or chipolte
Red Ripe Tomatoes, 5 plum tomato
Cilantro, raw, 5 tbsp chopped or one bunch
You can make this in 5 minutes or less with fresh ingredients, or if you like a smokier taste, toss tomatoes and onions on the grill until skins are lightly blackening and then blend.
Red onions will give a darker color and sweeter taste then traditonal white mexican onions.
Fresh cilantro is a must. You can not successively subsitute dried.
I prefer the Italian or roma tomatoes for their sturdier character and less juice/seed content. If fresh, ripe roma's are not available, look for vine riped or heriloom. Stay away from the scary pink looking, tasteless thing grocery stores try to tell us is a tomotoe!
How Do I Make Smoking hot salsa?
Here is how you make Smoking hot salsa:Take a mini blender or food processor and chop tomatoes and quartered red onion. Once chuncky, add cilantro and 2 chipolte chili's (canned smoked jalopenos). Once blended to your preferred consistancy, add fresh lime juice and salt to taste.Serve with baked chips or use as you would use salsa...on chicken, fish, in tacos, fajitas, etc.Number of Servings: 1Recipe submitted by SparkPeople user COSTELLOJK.
What's The Nutritional Info For Smoking hot salsa?
The nutritional information for Smoking hot salsa is:
What Type Of Cuisine Is Smoking hot salsa?
Smoking hot salsa is Mexican cuisine.
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