Mexican

Jalapeno Green Salsa is for Snack.

Jalapeno Green Salsa takes 10 minutes to prepare.

Jalapeno Green Salsa takes several minutes to cook.

Jalapeno Green Salsa makes 3 servings.

The ingredients for Jalapeno Green Salsa are:

3 jalapenos
3 gloves garlic
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon vinegar (red or white wine)
1 teaspoon coarse sea salt
1 tablespoon chopped cilantro
1 teaspoon olive oil

Here is how you make Jalapeno Green Salsa:

Remove the stems from the jalapenos. Cut them in half lengthwise and remove the seeds from 2 of the jalapenos, leaving the seeds intact in the 3rd jalapeno. Note: If you would like it a little spicier keep all of the seeds intact. Place jalapeno and remaining ingredients into a food processor and process for about 30 seconds or until the jalapeno is minced fine. Transfer to a bowl and refrigerate for 20 minutes. Serve.Serving Size: makes 1 cup, about 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user WINGEDKAT.

The nutritional information for Jalapeno Green Salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 23.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 777.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Jalapeno Green Salsa is Mexican cuisine.

The dietary needs meet for Jalapeno Green Salsa is Vegetarian