The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

Very simnilar to restaurant style fresh salsas, this recipe is only for the fresh lover, not the nachos and cheese lover.

What Course Is Fresh Salsa?

Fresh Salsa is for Snack.


How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes several minutes to prepare.


How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.


How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 5 servings.


What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

5 tomatos diced
1 bundle of cilantro or coriander ( about 1/2 cup chopped)
1 lemon (or lime- juice)
1 bundle of green onion
1red or spanish onion (optional)
1 jalapeno pepper
salt
pepper



How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

Dice cilantro, onions, jalapeno and tomatos. Mix together, add juice from lemon or lime (about 3-4 tbsp), add at least 1 tsp salt and pepper. Mix, refridgerate for at least an hour before serving. Serve with restaurant style nacho chips; preferable the baked, low fat kind- it makes binging more guilt free!Number of Servings: 5Recipe submitted by SparkPeople user SHNADDERS.


What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.


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