The recipe My Favorite Salsa
My Favorite Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like My Favorite Salsa!
My Favorite Salsa
- What Course Is My Favorite Salsa?
- How Long Does My Favorite Salsa Recipe Take To Prepare?
- How Long Does My Favorite Salsa Recipe Take To Cook?
- How Many Servings Does My Favorite Salsa Recipe Make?
- What Are The Ingredients For My Favorite Salsa Recipe?
- How Do I Make My Favorite Salsa?
- What's The Nutritional Info For My Favorite Salsa?
- What Type Of Cuisine Is My Favorite Salsa?
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a boss of mine made this all the time with everything from his garden. it quickly became my favorite over any other salsa! What Course Is My Favorite Salsa?My Favorite Salsa is for Snack. How Long Does My Favorite Salsa Recipe Take To Prepare?My Favorite Salsa takes 20 minutes to prepare. How Long Does My Favorite Salsa Recipe Take To Cook?My Favorite Salsa takes several minutes to cook. How Many Servings Does My Favorite Salsa Recipe Make?My Favorite Salsa makes 6 servings. What Are The Ingredients For My Favorite Salsa Recipe?The ingredients for My Favorite Salsa are: 3-4 Plum Tomatoes with Skin1 onion 2 jalapeno peppers 1 bell pepper 1/2 bunch fresh cilantro leaves 1 heaping teaspoon cumin juice from 1 lemon or lime 1 heaping tablespoon garlic 1 teaspoon salt 1 tablespoon red wine vinegar or cider vinegar 1 avacado (optional) How Do I Make My Favorite Salsa?Here is how you make My Favorite Salsa: chop everything making it as fine or thick as you like (LOVE it thinner then thicker). transfer all to a glass or plastic bowl (NO metal bowls!!!) refridgerate overnight. enjoy with tortilla chips or use on cooked chicken, pork, beef, etc****if you use avacado you MUST eat within 24 hoursNumber of Servings: 6Recipe submitted by SparkPeople user SUSANMARIE0411.What's The Nutritional Info For My Favorite Salsa?The nutritional information for My Favorite Salsa is:
What Type Of Cuisine Is My Favorite Salsa?My Favorite Salsa is Mexican cuisine. |
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