Mexican

Perfect Green Salsa takes 5 minutes to prepare.

Perfect Green Salsa takes several minutes to cook.

Perfect Green Salsa makes 12 servings.

The ingredients for Perfect Green Salsa are:

3 large tomatillos
3 ripe Hass Avocados
2 tsp or more fresh garlic
one bunch of fresh cilantro
1/2 cup chopped green onion/scallion
juice of of both one lime AND one lemon
1 cup of fresh cold water more if needed
1/4 tsp garlic salt
One jalepeno

Here is how you make Perfect Green Salsa:

Take tomatillos, remove paper skins, blanch in boiling water, quarter and add to food processor OR blender.Remove skin and pit from avocado, place into processor or blender.Take Jalepeno remove stem and chop, leave seeds and pit for more heat, remove for less heat.Chop cilantro and add to blender or processor along with remaining ingredients.Blend until smooth, add more water IF needed... taste and adjust both for the citrus along with salt and consistency.Serving Size: makes 12, one half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAISY2203.

The nutritional information for Perfect Green Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 69.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 41.2 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g

Perfect Green Salsa is Mexican cuisine.