Mexican

Mango Avacado Salsa takes 15 minutes to prepare.

Mango Avacado Salsa takes several minutes to cook.

Mango Avacado Salsa makes 8 servings.

The ingredients for Mango Avacado Salsa are:

Ingredients:
2 med. avocados
1-2 fresh mangoes
2 med. tomatoes
1/2 med. sweet yellow onion
1/2 C chopped fresh Cilantro, stems removed
20-25 Jalapeno Slices - I use Mt. Olive brand
1 Tbsp juice from Jalapeno jar
pinch of salt

Here is how you make Mango Avacado Salsa:

Cut the ingredients into small-medium pieces and mix in a large bowl. Add about 1 Tbsp of the juice from the jalapeno jar and a pinch of salt. Stir together and enjoy.

The nutritional information for Mango Avacado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.4

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 76.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g

Mango Avacado Salsa is Mexican cuisine.