Mexican

Mango Papaya Salsa is for Side Dish.

Mango Papaya Salsa takes several minutes to prepare.

Mango Papaya Salsa takes several minutes to cook.

Mango Papaya Salsa makes 10 servings.

The ingredients for Mango Papaya Salsa are:

2 mangos
2 papayas
1 jalapeno pepper diced without seeds
2 small serrano chilies
3 TBSP chopped cilantro
2 TBSP finely diced crystalized ginger
2 TBSP lime juice
1/4 teas salt
1 large avocado
1/2 teas grated lime peel
salt to taste

Here is how you make Mango Papaya Salsa:

Mix all ingredients in a bowl and chill before serving.You can make it a day ahead (but leave out the avocado and cilantro and add these two items right before you wish to serve it).This recipe yields 10 - 1/4 cup servings.For the crystalized ginger I like to use "Baker's Cut Crystallized Ginger Chips" by the Ginger People. Number of Servings: 10Recipe submitted by SparkPeople user ERINMERRY.

The nutritional information for Mango Papaya Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.1 g
• Protein: 1.0 g

Mango Papaya Salsa is Mexican cuisine.

The dietary needs meet for Mango Papaya Salsa is Low Fat