The recipe Fresh Salsa (RDS, partial recipe)

Made From Scratch Recipes

Fresh Salsa (RDS, partial recipe) recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Fresh Salsa (RDS, partial recipe)!

Fresh Salsa (RDS, partial recipe)

Fresh Salsa (RDS, partial recipe) Recipe
Fresh Salsa (RDS, partial recipe)

What Course Is Fresh Salsa (RDS, partial recipe)?

Fresh Salsa (RDS, partial recipe) is for Side Dish.


How Long Does Fresh Salsa (RDS, partial recipe) Recipe Take To Prepare?

Fresh Salsa (RDS, partial recipe) takes 10 minutes to prepare.


How Long Does Fresh Salsa (RDS, partial recipe) Recipe Take To Cook?

Fresh Salsa (RDS, partial recipe) takes several minutes to cook.


How Many Servings Does Fresh Salsa (RDS, partial recipe) Recipe Make?

Fresh Salsa (RDS, partial recipe) makes 1 servings.


What Are The Ingredients For Fresh Salsa (RDS, partial recipe) Recipe?

The ingredients for Fresh Salsa (RDS, partial recipe) are:

This normally has green bell peppers, chiles and other things but I made this this one time with ingredients I had on hand . . .

Dice and mix together, then chill.


How Do I Make Fresh Salsa (RDS, partial recipe)?

Here is how you make Fresh Salsa (RDS, partial recipe):

No cooking time/Not applicable -Serving Size: Makes approximately five 3-tablespoon servingsNumber of Servings: 1Recipe submitted by SparkPeople user MISTERTOAD.


What's The Nutritional Info For Fresh Salsa (RDS, partial recipe)?

The nutritional information for Fresh Salsa (RDS, partial recipe) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 3.5 g

What Type Of Cuisine Is Fresh Salsa (RDS, partial recipe)?

Fresh Salsa (RDS, partial recipe) is Mexican cuisine.


What Dietary Needs Does Fresh Salsa (RDS, partial recipe) Meet?

The dietary needs meet for Fresh Salsa (RDS, partial recipe) is Vegetarian


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