The recipe Salsa Roja - Picante

Made From Scratch Recipes

Salsa Roja - Picante recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Roja - Picante!

Salsa Roja - Picante

Salsa Roja - Picante Recipe
Salsa Roja - Picante

A spicy red salsa for your favorite dish

What Course Is Salsa Roja - Picante?

Salsa Roja - Picante is for Dinner.

How Long Does Salsa Roja - Picante Recipe Take To Prepare?

Salsa Roja - Picante takes several minutes to prepare.

How Long Does Salsa Roja - Picante Recipe Take To Cook?

Salsa Roja - Picante takes several minutes to cook.

How Many Servings Does Salsa Roja - Picante Recipe Make?

Salsa Roja - Picante makes 3 servings.

What Are The Ingredients For Salsa Roja - Picante Recipe?

The ingredients for Salsa Roja - Picante are:


Chile Peppers, dried, red, hot, 6 serving (remove)
Red Ripe Tomatoes, 1.5 Italian tomato (remove)
Garlic, 2 cloves (remove)
Salt, 1 dash (remove)

How Do I Make Salsa Roja - Picante?

Here is how you make Salsa Roja - Picante:

Boil tomatos and chiles until soft and pliable (or, if you desire you can toast these ingredients for a smokier flavor)Save water used to cook ingredients, and add tomatos, chiles and diced garlic to blender. Add salt to taste.Place enough water in blender to cover tomatoes.Blend until well mixed, run salsa through strainer to remove grainer portions.Serve and enjoy - caution! Number of Servings: 3Recipe submitted by SparkPeople user LA_GUERITA.

What's The Nutritional Info For Salsa Roja - Picante?

The nutritional information for Salsa Roja - Picante is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 13.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

What Type Of Cuisine Is Salsa Roja - Picante?

Salsa Roja - Picante is Mexican cuisine.

What Dietary Needs Does Salsa Roja - Picante Meet?

The dietary needs meet for Salsa Roja - Picante is Low Carb

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