Mexican

Fresh Pineapple Salsa is for Snack.

Fresh Pineapple Salsa takes 10 minutes to prepare.

Fresh Pineapple Salsa takes 20 minutes to cook.

Fresh Pineapple Salsa makes 12 servings.

The ingredients for Fresh Pineapple Salsa are:

1 whole pineapple, crushed (or 2-10 oz. cans drained - no sugar added)
1 jalapeno, diced
1/2 diced red onion
2 cloves garlic, diced
1/2 teaspoon adobo sauce (from canned chipotles)
1/2 teaspoon salt
Zest of 1 lime
1/2 lime, juiced
1/4 cup chopped cilantro
1 tablespoon olive oil

Here is how you make Fresh Pineapple Salsa:

Combine all ingredients in a medium bowl.Taste and adjust seasoning.Serving Size:?Serves 12

The nutritional information for Fresh Pineapple Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 30.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 109.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.4 g

Fresh Pineapple Salsa is Mexican cuisine.