Mexican

Pineapple Mango Salsa is for Side Dish.

Pineapple Mango Salsa takes 5 minutes to prepare.

Pineapple Mango Salsa takes several minutes to cook.

Pineapple Mango Salsa makes 32 servings.

The ingredients for Pineapple Mango Salsa are:

1-20 oz can Dole Crushed Pineapple in 100% pineapple juice (drained)
1 cup Organic Frozen Mango (thawed)
1 medium Fresh Tomato
1 Tbsp Fresh Chives, chopped
1 tsp Dried Cilantro
1 Tbsp Lime Juice
1/4 tsp Kosher Salt (optional)

Here is how you make Pineapple Mango Salsa:

Drain pineapple and put in a medium mixing bowlThaw mango in microwave 30-45 seconds, add to pineappleChop tomato & chives, add to bowlAdd cilantro, lime juice, and salt to bowlMix all ingredients togetherPut salsa in tupperware and refrigerate at least 1 hour before servingServing Size: Makes approx 32 2-Tbsp servingsNumber of Servings: 32Recipe submitted by SparkPeople user HZLEYEZ81.

The nutritional information for Pineapple Mango Salsa is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 14.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g

Pineapple Mango Salsa is Mexican cuisine.

The dietary needs meet for Pineapple Mango Salsa is Gluten Free