The recipe Pineapple Salsa Crispbreads

Made From Scratch Recipes

Pineapple Salsa Crispbreads recipe is a Mexican Snack meal that takes 1 minutes to make. If you enjoy Mexican for Snack, you will like Pineapple Salsa Crispbreads!

Pineapple Salsa Crispbreads

Pineapple Salsa Crispbreads Recipe
Pineapple Salsa Crispbreads

To fight off those cravings for something salty, crunchy and sweet, this fits the bill. It's just the right amount to satisfy those cravings.

What Course Is Pineapple Salsa Crispbreads?

Pineapple Salsa Crispbreads is for Snack.


How Long Does Pineapple Salsa Crispbreads Recipe Take To Prepare?

Pineapple Salsa Crispbreads takes 2 minutes to prepare.


How Long Does Pineapple Salsa Crispbreads Recipe Take To Cook?

Pineapple Salsa Crispbreads takes 1 minutes to cook.


How Many Servings Does Pineapple Salsa Crispbreads Recipe Make?

Pineapple Salsa Crispbreads makes 2 servings.


What Are The Ingredients For Pineapple Salsa Crispbreads Recipe?

The ingredients for Pineapple Salsa Crispbreads are:

1/4 c. Kraft 2% Shredded Cheddar Cheese
2 Wasa Sourdough Crispbreads
4 tbsp. Newman's Own Bandito Pineapple Salsa


How Do I Make Pineapple Salsa Crispbreads?

Here is how you make Pineapple Salsa Crispbreads:

Spread 2 tbsp. Newman's Own Bandito Pineapple Salsa on each Crispbread, sprinkle 1/8 c. of the Shredded Cheddar on each. Pop under the broiler or toaster oven until the cheese melts. Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user COUNTRYRN.


What's The Nutritional Info For Pineapple Salsa Crispbreads?

The nutritional information for Pineapple Salsa Crispbreads is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 3.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

What Type Of Cuisine Is Pineapple Salsa Crispbreads?

Pineapple Salsa Crispbreads is Mexican cuisine.


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