Mexican

Raw Salsa is for Side Dish.

Raw Salsa takes 5 minutes to prepare.

Raw Salsa takes several minutes to cook.

Raw Salsa makes 4 servings.

The ingredients for Raw Salsa are:

3 Medium Tomatoes
1/2 a small onion
1 chilli pepper
1tsp dried coriander leaf
lime juice (from one wedge)
small splash of water.

Here is how you make Raw Salsa:

Finely dice the tomatoes, onion and chilli pepper (de-seed if you want) and combine in a small bowl. Add the coriander, lime juice and a little water and stir.Serve straight away - though this will keep in the fridge if you want to make it ahead of time. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUCIASMUM.

The nutritional information for Raw Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 24.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

Raw Salsa is Mexican cuisine.

The dietary needs meet for Raw Salsa is Vegetarian