Mexican

Savory Salsa is for Snack.

Savory Salsa takes 10 minutes to prepare.

Savory Salsa takes 15 minutes to cook.

Savory Salsa makes 10 servings.

The ingredients for Savory Salsa are:

1 can of Chopped tomatoes- the simpler the better
1 tablespoon olive or veg oil
1 medium sized onion, chopped
3 large garlic cloves smushed and chopped
1 tablespoon malt vinegar
1/2 or less of a green bell pepper, chopped
Jalapeños, chopped
salt to taste
Cilantro (aka coriander) fresh if possible, chopped

Here is how you make Savory Salsa:

Gently heat oil on bottom of potAdd onion and garlic, let softenAdd tomato and vinegar- this is a good time to taste to decide how much vinegar you actually want to use.Increase heatAdd green pepper and let simmer a while before adding the jalapeños.**Add cilantro after the sauce has reduced a while, and salt to taste. Let cool and/or chill before serving.------------------------------------**The jalapeños determine how hot your salsa will be. Beware, you can't tell how hot a chilli is by looking at it, so whatever you choose, have a little nibble first. My tried and tested favourite for mildness is Mezzetta deli sliced tamed jalapeños, but I've only ever seen them in Waitrose. Choose the amount you use based on how hot the chilli is.Number of Servings: 10Recipe submitted by SparkPeople user 2PENNY1.

The nutritional information for Savory Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 25.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 235.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g

Savory Salsa is Mexican cuisine.

The dietary needs meet for Savory Salsa is Vegetarian