Mexican

Debbie's Low-sodium salsa is for Side Dish.

Debbie's Low-sodium salsa takes several minutes to prepare.

Debbie's Low-sodium salsa takes several minutes to cook.

Debbie's Low-sodium salsa makes 8 servings.

The ingredients for Debbie's Low-sodium salsa are:

6 Roma tomatoes
2 garlic cloves, minced
1/2 cup chopped onion
2 Tbsp chopped cilantro
1 Tbsp diced green chilies
1 Tbsp diced jalapeno
1/4 tsp Mrs. Dash Table Blend
1/4 tsp Morton Lite salt

Here is how you make Debbie's Low-sodium salsa:

Add garlic, onion, cilantro, green chilies, jalapeno in a food processor. Pulse to blend to desired consistency. Add tomatoes and seasonings. Pulse again until desired consistency is reached. Put in sealed containers and chill to blend flavors. Serve with tortilla chips, on tacos, eggs or your favorite dish.Number of Servings: 8Recipe submitted by SparkPeople user DEBBIEHAT.

The nutritional information for Debbie's Low-sodium salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 14.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.6 g

Debbie's Low-sodium salsa is Mexican cuisine.