Mexican

Spice-Rubbed Steaks and Pan Salsa is for Dinner.

Spice-Rubbed Steaks and Pan Salsa takes 10 minutes to prepare.

Spice-Rubbed Steaks and Pan Salsa takes 10 minutes to cook.

Spice-Rubbed Steaks and Pan Salsa makes 2 servings.

The ingredients for Spice-Rubbed Steaks and Pan Salsa are:

6 oz Top Sirlion Steak
1 tsp Chili Powder
1/2 tsp Cumin Seed, toasted and ground
1/2 tsp salt (divided)
1 tsp extra-virgin olive oil
2 plum tomatoes, diced
1/2 Jalapeno Pepper, minced (optional)
1 clove Garlic, minced
2 tsp lime juice
1 Tbsp Fresh Cilantro, chopped

Here is how you make Spice-Rubbed Steaks and Pan Salsa:

1. Sprinkle both sides of steak with chili powder and 1/4 tsp of salt. Heat oil in a skillet over medium-high heat. Add the steak and cook, turning once, 2-3 minutes per side, depending on thickness and desired temperature. Transfer steak to plate, cover with foil and let rest while you make the salsa.2. Add tomatoes, jalapeno, garlic, lime juice and the remaining 1/4 tsp salt to the pan and cook, stirring often, until the tomatoes soften, about 3 minutes. Remove from heat, stir in cilantro and any accumulated juices from the steak. Serve steak topped with salsa.Serving Size: Makes two 3 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user A-NEW-TARA.

The nutritional information for Spice-Rubbed Steaks and Pan Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.0

• Total Fat: 9.1 g
• Cholesterol: 75.6 mg
• Sodium: 657.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g

Spice-Rubbed Steaks and Pan Salsa is Mexican cuisine.