Mexican

Salsa is for Snack.

Salsa takes 15 minutes to prepare.

Salsa takes 25 minutes to cook.

Salsa makes 10 servings.

The ingredients for Salsa are:

6 cans whole peeled tomatoes (14.5oz can)
2 bunches of shallots (use all of it)
1-5 jalapeno peppers (Depending on how spicy you want it)
1 tbsp Olive Oil
1/2 to 1 cup water

Here is how you make Salsa:

1. Boil jalapeno peppers for 10 minutes until tender.2. Cut them in half and deseed with a spoon and chop up.3. Chop all shallots.4. Put oil into a pot with chopped jalapeno peppers and shallots. 5. Saute until clear. DO NOT BROWN!6. While shallots & jalapenos are getting tender, put tomatoes in a blender & puree to the consistency you like.7. Once shallots & jalapenos are clear & tender, add tomatoes with 1/2 to 1 cup water. 8. Cook on medium fire for 15 minutes ONLY. Cooking it longer will change the taste of the tomatoes.Salt to taste and Enjoy!Makes about 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KGAUCOIN.

The nutritional information for Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.5

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 146.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g

Salsa is Mexican cuisine.