Mexican

Tomatillo Salsa (Salsa Verde) takes 15 minutes to prepare.

Tomatillo Salsa (Salsa Verde) takes 3 minutes to cook.

Tomatillo Salsa (Salsa Verde) makes 12 servings.

The ingredients for Tomatillo Salsa (Salsa Verde) are:

10 medium Tomatillos
2 pepper Jalapeno Peppers
.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tsp Salt
3 serving Garlic (1 clove) (by AIRAMEI)
1 cup (8 fl oz) Water, tap (as needed)
1 tbsp Extra Virgin Olive Oil

0.5 cup cilantro (fresh) (by MINDTHEGAP7)

Here is how you make Tomatillo Salsa (Salsa Verde):

Bring a large pot of water to a boil. Remove the paper skin of the tomatillos. Place in boiling water cook for 2-3 minutes. Remove from heat. In the food processor chop onion, jalapeno, garlic cloves and cilantro. Then slowly add the tomatillos. Blend together then add olive oil, and water. The sauce without water comes out really thick, if you'd like it to be thinner add water.Serving Size: 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DRAKE24.

The nutritional information for Tomatillo Salsa (Salsa Verde) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 23.8

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 194.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g

Tomatillo Salsa (Salsa Verde) is Mexican cuisine.

The dietary needs meet for Tomatillo Salsa (Salsa Verde) is Vegan