Mexican

Fresh and Healthy Salsa is for Dinner.

Fresh and Healthy Salsa takes 10 minutes to prepare.

Fresh and Healthy Salsa takes several minutes to cook.

Fresh and Healthy Salsa makes 10 servings.

The ingredients for Fresh and Healthy Salsa are:

1 med zucchini
3 med tomato
3 med tomatillo
1 small onion
1/2 green pepper
3 cloves garlic, minced
1 Tbsp fresh cilantro chopped
1 Tbsp olive oil
1/2 tsp salt
1 Tbsp lemon juice (or juice of 1/2 lemon)

Here is how you make Fresh and Healthy Salsa:

Coarsely chop vegetables. Leaving skin on the zucchini for fiber and color. I use my food processor. Mix together in bowl. You can add jalapeno or other peppers to taste if you like it hotter. Add cilantro, salt, olive oil and lemon juice (lime juice is good too). Stir up and enjoy. Will keep in the fridge for up to a week.Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user DIANE6UT.

The nutritional information for Fresh and Healthy Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 32.3

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 120.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.2 g
• Protein: 0.7 g

Fresh and Healthy Salsa is Mexican cuisine.