Mexican

Fresh garden Salsa is for Snack.

Fresh garden Salsa takes 15 minutes to prepare.

Fresh garden Salsa takes 30 minutes to cook.

Fresh garden Salsa makes 4 servings.

The ingredients for Fresh garden Salsa are:

1 medium to Large fresh tomato chopped into bite sized pieces.
1/2 Red pepper chopped into bited sized pieces
1/2 Yellow or Orange pepper chopped into bite sized pieces
1 Jalepeno chopped very fine (do not get the juice near the eyes.)
1/2 cup chopped onion (more if desired)
1/2 cup store bought Salsa
Cilantro if desired for seasoning.

Here is how you make Fresh garden Salsa:

Chop all ingredients to small bite sized pieces. Mix and allow to marinade for 30 minutes to 1 hour. (If you can wait.) It is now ready to use as desired.Note: We usually take 1 serving of tortilla chips and top with 1/3 shredded cheese or 1 slice of cheddar and heat 30 minutes in the microwave and top it with the salsa. Number of Servings: 4Recipe submitted by SparkPeople user DRAGONGIGGLE.

The nutritional information for Fresh garden Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 184.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.6 g
• Protein: 1.1 g

Fresh garden Salsa is Mexican cuisine.