The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

This fresh salsa tastes the best during the summer time when the Plum or Roma tomatoes are ripe and juicy, but not mushy. I adjust the amount of cilantro and jalapeno I use according to the friends attending the gathering. The spicier the better. Fresh cilantro is a must. You can add salt and pepper if you like but I have found that with all of the fresh flavors of the ingredients, it is not necessary.

What Course Is Fresh Salsa?

Fresh Salsa is for Snack.


How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes 20 minutes to prepare.


How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.


How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 1 servings.


What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

Red Ripe Tomatoes, 6 plum tomato (remove)
Onions, raw, 2 cup, chopped (remove)
Garlic, 2 clove (remove)
Lime Juice, 1 wedge yields (remove)
Jalapeno Peppers, 1 pepper (remove)
Cilantro, raw, 4 tbsp (remove


How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

makes 4 cupsNumber of Servings: 1Recipe submitted by SparkPeople user JAVAGIRL66.


What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 10.4 g
  • Protein: 7.5 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.


What Dietary Needs Does Fresh Salsa Meet?

The dietary needs meet for Fresh Salsa is Vegetarian


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