Mexican

Home Made salsa for canning takes 30 minutes to prepare.

Home Made salsa for canning takes 120 minutes to cook.

Home Made salsa for canning makes 66 servings.

The ingredients for Home Made salsa for canning are:

Hunts diced tomatoes 6lb cans, 2/ gallon cans from sams club
Crushed Tomatoes, 2/ gallon cans from sams club
Onions, raw, 10 large chopped
Green Peppers (bell peppers),4 chopped
Jalapenos pepers, 8 pepper
Garlic powder, 7 tbsp
Oregano, ground, 2 tbsp
Salt, 1 tbsp
*Splenda No Calorie Sweetener, 2 Tbsp
GV Tomato Paste, 6/ 6 oz jar
4 cups of white vinegar

Here is how you make Home Made salsa for canning:

makes 33 2 cup pints mix all together and cook for 2 hours then can it. Number of Servings: 66Recipe submitted by SparkPeople user BRENDALW4.

The nutritional information for Home Made salsa for canning is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 74.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 589.0 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.5 g
• Protein: 3.8 g

Home Made salsa for canning is Mexican cuisine.