Mexican

Mild Garden Salsa is for Snack.

Mild Garden Salsa takes 60 minutes to prepare.

Mild Garden Salsa takes 120 minutes to cook.

Mild Garden Salsa makes 80 servings.

The ingredients for Mild Garden Salsa are:

24 lb. Tomatoes
1 (12 oz.) Can Tomato Paste
1/2 Bunch Cilantro
16 Jalapeno Chile Peppers
2 Medium Heads Garlic
6 Large Green Bell Peppers, Chopped
6 Large Onions, Chopped
9 Tbsp. Salt
1 C. Distilled White Vinegar
1/4 C. SPLENDA? Brown Sugar Blend
3/4 C. Cornstarch
1/2 C. Water

Here is how you make Mild Garden Salsa:

1. Core & peel the tomatoes. Remove the tomato seeds & pulp. Put seeds & pulp through a food mill. Chop the outsides of the tomatoes.2. In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.3. In a blender or food processor, puree cilantro, jalapeno, garlic & 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.4. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar, & SPLENDA? Brown Sugar Blend. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetables are soft -- about 30 minutes. Allow the mixture to cool, then place it in sterile containers.Serving Size: 80 1/2 Cup ServingsNumber of Servings: 80Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Mild Garden Salsa is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 831.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.7 g

Mild Garden Salsa is Mexican cuisine.