Mexican

Pico de Gallo - Fresh Salsa takes several minutes to prepare.

Pico de Gallo - Fresh Salsa takes several minutes to cook.

Pico de Gallo - Fresh Salsa makes 12 servings.

The ingredients for Pico de Gallo - Fresh Salsa are:

1 small diced fresh jalapeno
1 can drained yellow corn
1 can drained and rinsed black beans
1 can drained diced tomato (fresh diced tomato is so much better)
2 diced avocados
1/2 cup diced red onion
1/2 cup diced green pepper
1/2 bunch chopped fresh cilantro
1 tsp minced garlic
Juice from a whole lime
1/4 cup Zesty Italian dressing

***secret ingredient***
Shake on some dried Italian herbs

Here is how you make Pico de Gallo - Fresh Salsa:

Toss all ingrediants together and let marinate for at least 2 hours in the refrigerator. Store in refrigerator for up to a week.Serve with tortilla chips, or use as a topping for taco salads, fish tacos, chili or baked potatoes.Number of Servings: 12Recipe submitted by SparkPeople user SHAYRENE23.

The nutritional information for Pico de Gallo - Fresh Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.0

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 361.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.6 g
• Protein: 3.9 g

Pico de Gallo - Fresh Salsa is Mexican cuisine.