Mexican

Restaurant style salsa takes 2 minutes to prepare.

Restaurant style salsa takes 5 minutes to cook.

Restaurant style salsa makes 8 servings.

The ingredients for Restaurant style salsa are:

1 can Great Value Diced Tomatoes (in Tomato juice)
1 can Rotel - Original Diced Tomatoes with Chilies
4 diced Jalapeno Peppers
1 cup, chopped Onions, raw
1 medium whole (2-3/5" dia) Red Ripe Tomatoes
2 tbsp Cider Vinegar
1 tbsp Garlic powder
1 tbsp Cilantro, dried
1 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 tsp Oregano, ground
1 tsp Cumin powder
1 tsp Basil, dried ground

Here is how you make Restaurant style salsa:

Mix all ingredients together in a large bowl. Blend mixture in food processor or blender. If you like your salsa hotter do not remove seeds from jalapenos before dicing.Serving Size: makes 8 0.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BAGLADY461.

The nutritional information for Restaurant style salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 326.8 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g

Restaurant style salsa is Mexican cuisine.