Mexican

Tropical Salsa takes 20 minutes to prepare.

Tropical Salsa takes several minutes to cook.

Tropical Salsa makes 12 servings.

The ingredients for Tropical Salsa are:

4 plum tomatoes
2 small mangos
1 med onion
1 avocado
1 tbsp olive oil
1 tbsp lemon juice
1 tsp Sriracha
1tsp chopped cilantro
1 tsp Konrico Chipotle seasoning

Here is how you make Tropical Salsa:

Chop all fruits and vegetables and toss add lemon juice and olive oiladd Sriracha to tasteseason with Konrico Chipotle seasoning and chopped cilantroNumber of Servings: 12Recipe submitted by SparkPeople user DACULLEN.

The nutritional information for Tropical Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 592.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.0 g
• Protein: 0.8 g

Tropical Salsa is Mexican cuisine.

The dietary needs meet for Tropical Salsa is Vegetarian