Mexican

Vegetarian Salse Melt Sandwich is for Lunch.

Vegetarian Salse Melt Sandwich takes 15 minutes to prepare.

Vegetarian Salse Melt Sandwich takes 15 minutes to cook.

Vegetarian Salse Melt Sandwich makes 1 servings.

The ingredients for Vegetarian Salse Melt Sandwich are:

Arnold Select Sandwich Thins
Neufchatel Cheese (can use cream cheese)
Salsa
Mozzarella Cheese
Extra firm tofu
Chile Powder

Here is how you make Vegetarian Salse Melt Sandwich:

Toss tofu in chile powder and saute until brown around edges. In a small oven-safe bowl, layer neufchatel cheese, salsa, cooked tofu, salsa, and mozzarella cheese. Place bowl in preheated oven at 400 degrees until cheese is brown ( you can also microwave it to save time). In meantime, toast the sandwich thins. Layer half of the salsa mixture on each side of sandwich thin for open-faced sandwich. Serves one.Number of Servings: 1Recipe submitted by SparkPeople user MRACZKOWSKI.

The nutritional information for Vegetarian Salse Melt Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 323.9

• Total Fat: 15.1 g
• Cholesterol: 19.0 mg
• Sodium: 366.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.5 g
• Protein: 23.1 g

Vegetarian Salse Melt Sandwich is Mexican cuisine.

The dietary needs meet for Vegetarian Salse Melt Sandwich is Vegetarian