Mexican

Green Sauce is for Dinner.

Green Sauce takes 10 minutes to prepare.

Green Sauce takes 20 minutes to cook.

Green Sauce makes 20 servings.

The ingredients for Green Sauce are:

3 fresh poblano chillies
2 fresh jalapeno chillies
2-3 teaspoons oil
1 large onion, chopped
3 garlic cloves, chopped
1/2 cup milk
4 tablespoons butter
1 tablespoon flour
1 cup Mexican Crema
Salt to taste

Here is how you make Green Sauce:

roast poblano and jalapeno chillies until skin is black and blistered. Transfer to plastic bag for 10 minutes. Remove the skin, stem, and seeds. Rough chop and puree in blender. While chillies are roasting, saute onion and garlic in oil till softened. Add onion garlic to blender with milk and blend until completely smooth. melt butter in skillet and add flour. Cook untill light brown. Add blended chillie mixture to skillet and heat through. Season with salt and pepper to taste. Add Crema and serve or store in fridge. Can be used hot or coldServing Size: Makes about 20 servings 1oz eachNumber of Servings: 20Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Green Sauce is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 51.3

• Total Fat: 3.9 g
• Cholesterol: 11.8 mg
• Sodium: 19.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

Green Sauce is Mexican cuisine.