Mexican

Chile Negro (sauce) is for Dinner.

Chile Negro (sauce) takes 5 minutes to prepare.

Chile Negro (sauce) takes 20 minutes to cook.

Chile Negro (sauce) makes 12 servings.

The ingredients for Chile Negro (sauce) are:

15 dried chiles guajillos
5 medium tomatillos, peeled
1/2 medium white onion
2 tsp garlic, minced
water
salt to taste

Here is how you make Chile Negro (sauce):

Cut the stems off of the chiles and empty out the seeds. Cut the onion in a very large dice. Place chiles, onion, tomatillos and garlic in a small pot. Cover with water. Boil over medium high heat for 15 minutes or until tomatillos are light olive green.Allow to cool slightly.Spoon into a blender adding approximately 1/4 to 1/2 cup of the boiling water. Blend on a low, chop setting. Mixture should be well blended but still have some texture.Heat an empty pan on the stove over medium low heat.Pour mixture into pan and cook until it is very dark red, nearly black ("negro" in Spanish) in color.Serve over your favorite meat.Serving Size: Makes approximately 1/2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MARYG1178.

The nutritional information for Chile Negro (sauce) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 24.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

Chile Negro (sauce) is Mexican cuisine.