Mexican

Rick Bayless' Poblano cream sauce (w/ skim milk) is for Dinner.

Rick Bayless' Poblano cream sauce (w/ skim milk) takes 45 minutes to prepare.

Rick Bayless' Poblano cream sauce (w/ skim milk) takes 15 minutes to cook.

Rick Bayless' Poblano cream sauce (w/ skim milk) makes 6 servings.

The ingredients for Rick Bayless' Poblano cream sauce (w/ skim milk) are:

*Pepper, Poblano 1 Pepper, 2 serving
Spinach, fresh, 0.7 package (10 oz)
Olive Oil, 1 tbsp
Garlic, 3 clove
*Masa Harina, 0.093 cup
Milk, nonfat (skim milk), 1.5 cup

Here is how you make Rick Bayless' Poblano cream sauce (w/ skim milk):

1. Roast peppers under broiler for 10 minutes. When skin is blistered and blackened, place in bowl and cover with kitchen towel until cool to handle. Remove skins and roughly chop. 2. Saute garlic for 30 to 60 seconds.3. Blend peppers with masa harina, garlic and milk until smooth.4. Microwave spinach for 1 minute to cook/wilt.5. Heat a pan to medium hot and add blended mixture. Whisk until it comes to a boil and thickens, about 1 minute. Reduce heat to medium-low and simmer, stirring frequently for 5 minutes to blend the flavors. 6. Season with salt (usually a 1/2 tsp). Add spinach to sauce and stir until it is warm and well coated in sauce.Serving Size: 3-4 cups of sauce, making 5-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user INIRAC.

The nutritional information for Rick Bayless' Poblano cream sauce (w/ skim milk) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.3

• Total Fat: 2.5 g
• Cholesterol: 1.3 mg
• Sodium: 246.0 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g

Rick Bayless' Poblano cream sauce (w/ skim milk) is Mexican cuisine.