Mexican

Enchilada Verdes Sauce is for Dinner.

Enchilada Verdes Sauce takes 30 minutes to prepare.

Enchilada Verdes Sauce takes 30 minutes to cook.

Enchilada Verdes Sauce makes 7 servings.

The ingredients for Enchilada Verdes Sauce are:

4 clove Garlic
6 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN)
500 grams Tomatillos
3 cup (8 fl oz) Water, tap
4 tsp Better than Bouillion, chicken base (by NPAUL929)

Here is how you make Enchilada Verdes Sauce:

Cook the garlic, serrano peppers, and tomatillos on the hot griddle until toasted and blackened, turning occasionally, about 5 minutes for the garlic, 10 minutes for the peppers, and 15 minutes for the tomatillos. Remove to a bowl and allow to cool.Place the toasted garlic, serrano peppers, tomatillos, and the water in a blender and blend until smooth; pour into a saucepan over medium heat and bring to a boil. Dissolve the chicken bouillon into the mixture, reduce heat to medium-low, and cook at a simmer until slightly thickened, about 10 minutes. The sauce shouldn't be too thick.Serving Size:?Makes 7 - 5oz portions

The nutritional information for Enchilada Verdes Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 35.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 392.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.4 g

Enchilada Verdes Sauce is Mexican cuisine.

The dietary needs meet for Enchilada Verdes Sauce is Low Carb