Mexican

Vitamix Enchilada Sauce is for Dinner.

Vitamix Enchilada Sauce takes several minutes to prepare.

Vitamix Enchilada Sauce takes 15 minutes to cook.

Vitamix Enchilada Sauce makes 1 servings.

The ingredients for Vitamix Enchilada Sauce are:

Ingredients

4 cups (960 ml) chicken or vegetable broth
2 Tablespoons (30 ml) olive oil
2 Tablespoons (30 ml) red wine vinegar
2 Roma tomatoes, halved
1 garlic clove, peeled
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/3 cup (40 g) chili powder
1 teaspoon salt
1/2 cup (60 g) all-purpose flour

Here is how you make Vitamix Enchilada Sauce:

Enchilada SauceSubmitted by: VitamixDietary Interest: low fat, low cholesterol, no added sugarYield:5 c (1.2 l)Difficulty:EasyTotal Time:15 MinutesPrint:8.5x11Save to:Recipe BookIngredients 4 cups (960 ml) chicken or vegetable broth 2 Tablespoons (30 ml) olive oil 2 Tablespoons (30 ml) red wine vinegar 2 Roma tomatoes, halved 1 garlic clove, peeled 1/2 teaspoon dried oregano 1/2 teaspoon cumin 1/3 cup (40 g) chili powder 1 teaspoon salt 1/2 cup (60 g) all-purpose flourDirections Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.This recipe can be reduced by half and made in smaller containersServing Size: 5 cupsNumber of Servings: 1Recipe submitted by SparkPeople user MCCLAINK2515.

The nutritional information for Vitamix Enchilada Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 773.0

• Total Fat: 41.6 g
• Cholesterol: 20.0 mg
• Sodium: 5,020.6 mg
• Total Carbs: 89.4 g
• Dietary Fiber: 17.8 g
• Protein: 25.8 g

Vitamix Enchilada Sauce is Mexican cuisine.