Mexican

Fish Tacos with lime Sauce is for Dinner.

Fish Tacos with lime Sauce takes 30 minutes to prepare.

Fish Tacos with lime Sauce takes 6 minutes to cook.

Fish Tacos with lime Sauce makes 4 servings.

The ingredients for Fish Tacos with lime Sauce are:

1 lb fresh tilapioa or catfish
3 limes
.5 cup lowfat mayonaise
1 tsp chili powder
.33 cup flour
8 small flour tortillas
1 cup shredded cabbage
.5 cup shredded carrots
3 tbsp oil

Here is how you make Fish Tacos with lime Sauce:

Juice limes, add to mayo along with chili powder & wisk until smooth. Rinse, dry, and cut fish into 1" pieces. Toss fish with 1/2 of mayo mixture. Heat 2 tbsp oil in large skillet over medium heat. In shallow bowl mix flour with 1/2 tsp salt. Mix fish with flour and cook for 2-4 minutes until fish is browned evenly and flaky. rain on paper towels. Wrap tortillas in paper towel and heat in microwave 30 seconds. Top tortillas with fish, cabbage, carrots (and jalepeno - optional). Drizzle with lime sauce. Enjoy!Serving Size: 4 servings (2 tacos per serving)Number of Servings: 4Recipe submitted by SparkPeople user ENSMITCH.

The nutritional information for Fish Tacos with lime Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 764.0

• Total Fat: 34.9 g
• Cholesterol: 91.8 mg
• Sodium: 1,066.7 mg
• Total Carbs: 82.4 g
• Dietary Fiber: 6.4 g
• Protein: 30.9 g

Fish Tacos with lime Sauce is Mexican cuisine.