Mexican

Pork in Queso Flameado Sauce is for Dinner.

Pork in Queso Flameado Sauce takes 15 minutes to prepare.

Pork in Queso Flameado Sauce takes 30 minutes to cook.

Pork in Queso Flameado Sauce makes 5 servings.

The ingredients for Pork in Queso Flameado Sauce are:

12 oz. pork loin, cut into 4 portions

1 link chorizo, removed from the skin and crumbled

2 T. unsalted butter

4 large green onions, chopped

1/2 c. red bell pepper, chopped

1 c. cilantro, chopped

1/2 c. heavy cream

1/2 c. water

6 oz. Monterrey Jack cheese, shredded (or more if you can afford the carbs)

Here is how you make Pork in Queso Flameado Sauce:

Preheat oven to 350?. Pound the 4 pieces of pork with a meat tenderizer. Melt butter in large skillet over high heat. Brown pork on both sides until nearly done. Remove. Add crumbled chorizo and brown, crumbling as small as you can as it cooks. Add the green onions, bell pepper and saute until they are tender. Lower heat to medium low and add cream, water and cilantro. Simmer a couple minutes to reduce a bit. Sprinkle the cheese over the sauce and lay pork on top. Pop into preheated oven and bake for 15 minutes or until bubbly and the meat appear to be done. Serve 1/4 of the sauce over each portion of meat. This pairs nicely with mashed cauliflower or a nice guacamole salad alongside.Serving Size: makes 4 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALLYP2B.

The nutritional information for Pork in Queso Flameado Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.4

• Total Fat: 19.1 g
• Cholesterol: 81.4 mg
• Sodium: 191.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.4 g
• Protein: 17.8 g

Pork in Queso Flameado Sauce is Mexican cuisine.

The dietary needs meet for Pork in Queso Flameado Sauce is Low Carb