Mexican

Pork ribs in Tomatillo sauce is for Dinner.

Pork ribs in Tomatillo sauce takes 25 minutes to prepare.

Pork ribs in Tomatillo sauce takes 45 minutes to cook.

Pork ribs in Tomatillo sauce makes 4 servings.

The ingredients for Pork ribs in Tomatillo sauce are:

Garlic, 2 cloves
Onions, raw, 1 medium (2-1/2" dia)
*Pork, fresh, loin, center rib (chops), boneless, separable lean only, 20 oz
*Pepper, Poblano 1 Pepper,
Wyler's Instant Bouillon Cubes, Chicken, 1 Cube
Rosa Mexicano Kitchen Mestiza Sauce, 300 gram(s)
Olive Oil, 1 tbsp
Water, tap, 1.25 cup
Salt, .5 tsp
Pepper, black, .5 tbsp

Here is how you make Pork ribs in Tomatillo sauce:

First, season pork with salt and pepper, then put into a pan with 1 cup water and simmer until water evaporates (approx 10 minutes) While this is happening, slice poblano and dice jalapeno and onions. Put in a container and set aside. Add garlic, Mestiza sauce, 1/4 cup water and bouillon to a food processor and blend. Add olive oil to pan with pork, and brown meat. Then add onions and peppers and cook for 1 minute. Stir in sauce mix and simmer for 30 minutes. Serve over rice (not included).Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUEENDARKLADY.

The nutritional information for Pork ribs in Tomatillo sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.5

• Total Fat: 17.8 g
• Cholesterol: 100.6 mg
• Sodium: 926.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 40.1 g

Pork ribs in Tomatillo sauce is Mexican cuisine.