Mexican

Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) takes 20 minutes to prepare.

Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) takes 45 minutes to cook.

Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) makes 16 servings.

The ingredients for Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) are:

12 plum tomato Red Ripe Tomatoes, quartered
1/2 Orange bell pepper, chopped
2 slices Onion, chopped
2 stalks Celery, chopped
3 tbsp Olive Oil
3 tbsp Butter, salted
1 clove Garlic, crushed
2 tsp Oregano leaves
.5 tbsp ground cumin
2 tsp Paprika
1 tsp Onion powder
8 tbsp Heavy Whipping Cream

Here is how you make Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup):

Preheat oven 425FMeasurements are best guestimates-- tweak to your liking.Seasonings: Liberal shakes of each.Place tomatoes in shallow baking dish and toss with olive oil, garlic & shake on seasonings, toss again.Roast in oven 35 min.Meanwhile, In an medium Dutch oven, melt butter & saut? celery, bell pepper & onion until tender.Add tomatoes with all the juices to pot and blend smooth with an immersion blender.Stir in cream Makes 4 CEnjoy.Serving Size:?Makes 4 C, 1/4 C serving size

The nutritional information for Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.7

• Total Fat: 7.5 g
• Cholesterol: 15.8 mg
• Sodium: 26.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) is Mexican cuisine.

The dietary needs meet for Ranchero-ish Sauce (LCHF; 2 net carbs/quarter cup) is Low Carb