Mexican

Stuffed Bell Peppers with Avocado Cilantro Lime Sauce is for Dinner.

Stuffed Bell Peppers with Avocado Cilantro Lime Sauce takes 15 minutes to prepare.

Stuffed Bell Peppers with Avocado Cilantro Lime Sauce takes 30 minutes to cook.

Stuffed Bell Peppers with Avocado Cilantro Lime Sauce makes 6 servings.

The ingredients for Stuffed Bell Peppers with Avocado Cilantro Lime Sauce are:

4 large bell peppers, roasted
1 1/2 cups Quinoa, cooked
1 (15oz) can low sodium black beans, rinsed & drained
1 (8oz) can no salt added corn, drained
1/4 cup no salt added tomatoes, diced
3/4 cup cilantro, chopped
2 Tbsp Mrs. Dash taco seasoning
1/3 cup fat free cheddar cheese, shredded
1/3 cup fat free sour cream
Salt & pepper, to taste
2 avocados, chopped
2 limes, juiced

Here is how you make Stuffed Bell Peppers with Avocado Cilantro Lime Sauce:

1. Preheat oven to 375 degrees. 2. In a food processor, combine the avocados, 1/2 cup cilantro and lime juice and pulse until smooth. Cover tightly and refrigerate until ready to serve.2. Cut off the top of the peppers and scoop out the seeds and discard. Set peppers aside.3. In a large bowl, combine quinoa, taco seasoning, black beans, corn, tomatoes, cilantro, cheddar cheese, sour cream and salt & pepper and mix until well blended. Spoon evenly into the bell peppers.4. Bake 30 minutes. Remove from the oven and allow to rest 3 minutes. Serve with avocado lime sauce.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Stuffed Bell Peppers with Avocado Cilantro Lime Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.5

• Total Fat: 9.0 g
• Cholesterol: 2.3 mg
• Sodium: 217.2 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 12.0 g
• Protein: 10.9 g

Stuffed Bell Peppers with Avocado Cilantro Lime Sauce is Mexican cuisine.

The dietary needs meet for Stuffed Bell Peppers with Avocado Cilantro Lime Sauce is Low Fat