Mexican

Tostada Sauce is for Dinner.

Tostada Sauce takes 5 minutes to prepare.

Tostada Sauce takes 20 minutes to cook.

Tostada Sauce makes 10 servings.

The ingredients for Tostada Sauce are:

1 onion
1/2 a medium eggplant (5.7 oz)
3.8 oz sweet peppers
2 tbsp olive oil
1 can stewed tomatoes reserve the liquid (or a ripe tomato or 2 if you have it)
1 can green chilies
1/4 tsp chipotle spice
sriracha to taste

Here is how you make Tostada Sauce:

1) Chop fresh veggies and saute them until they are cooked down. You could also broil them for 10-15 minutes to give them extra flavor2) Add stewed tomatoes, green chilies, chipotle, satued veggies and sriracha to a food processor and blend until a smoother salsa type consistency. I needed to add 1/2 the liquid from the can of tomatoes to get the right texture (You want it to be sauce but not too liquidy)3) warm on stove top or in microwave before serving on your tostadaServing Size: ten 1/4 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENABENA12.

The nutritional information for Tostada Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 55.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 102.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.0 g

Tostada Sauce is Mexican cuisine.

The dietary needs meet for Tostada Sauce is Vegetarian