Mexican

Vegan Burritos with Tomatillo Sauce is for Dinner.

Vegan Burritos with Tomatillo Sauce takes 5 minutes to prepare.

Vegan Burritos with Tomatillo Sauce takes 5 minutes to cook.

Vegan Burritos with Tomatillo Sauce makes 2 servings.

The ingredients for Vegan Burritos with Tomatillo Sauce are:

2 cups mixed vegetables (frozen veg medely works great)
1 cup sliced mushrooms
1/2 cup rinsed beans
1 clove garlic
3 scallions sliced
1/4 c vegetable stock for simmering
2 10" flour tortillas
1/2 cup guacamole
1 cup tomatillo sauce

Here is how you make Vegan Burritos with Tomatillo Sauce:

water saute mixed vegetables and mushrooms when medium soft, add beans and simmer for 2 min. Remove from heat.Place tortillas on two plates and divide the vegetable and bean mix equally. Sprinkle chopped scallions on each burito. Roll the tortilla into a burrito. Top with guacamole and then divide the tomatillo sauce equally on both burritos. Serve and smile. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LLAIRD0.

The nutritional information for Vegan Burritos with Tomatillo Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.4

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,203.2 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 22.3 g
• Protein: 19.7 g

Vegan Burritos with Tomatillo Sauce is Mexican cuisine.

The dietary needs meet for Vegan Burritos with Tomatillo Sauce is Vegan